30 min
Pesarattu with Ginger Chutney
Green gram dosa the Godavari way, crisp at the edges and soft in the centre.
Every Flavor
Has a Story
Traditional Andhra homemade foods crafted with love — sun dried, stone ground and packed the same week they are made.
Itlu Prematho · Lakshmi Kumari
A Letter From Amma
"I never wrote the recipes down."
In our house the measurements lived in the hands, not on paper. A fistful of mustard, chilli until the colour looked right, oil until the mango floated. My mother taught me in the courtyard, standing beside the grinding stone, and her mother taught her the same way.
When the children moved to the cities, they missed the taste more than the house. So we began packing a little extra — first for family, then for neighbours, and now for you. Nothing has changed in the kitchen. Same clay jars, same summer sun, same patience.
What you open is not a product. It is a Sunday afternoon in Bhimavaram, sealed in a jar.
Lakshmi kumari
Our first cook
Our Collections
Nine shelves of the family pantry
Each collection is made by a different pair of hands in our kitchen, in the season it belongs to.
మిఠాయిలు
Sweets
Ghee-rich laddus and layered kaja, rolled by hand.
కారాలు
Karaalu
Crisp tea-time savouries fried in small batches.
ఊరగాయలు
Pickles
Clay-jar matured avakaya and gongura.
పొడులు
Podulu
Stone-ground podis for hot rice and ghee.
మసాలా పొడులు
Masala Podulu
Whole spices roasted and ground the same week.
ఇన్స్టంట్ మిక్స్
Instant Mixes
Breakfast the old way, ready in twenty minutes.
వడియాలు
Fryums
Four days under the summer sun, then packed.
చెక్క గానుగ నూనెలు
Wooden Pressed Oils
Cold crushed in a wooden ghani, never refined.
పిండి
Flours
Millets and grains ground slow between stones.
Fresh From The Kitchen
Featured this season
Why Dasari Home Foods
The shortcuts we
refuse to take
Eight small promises that decide how every jar leaves our kitchen — the same way it was done in Amma's courtyard.
Our storyTraditional Recipes
Four generations, unchanged.
Sun Dried
Dried in open courtyards, never ovens.
No Preservatives
Salt, oil and time do the work.
Fresh Ingredients
Sourced from farms we visit.
Small Batches
Never more than 20kg at a time.
Homemade Taste
Cooked on firewood, stirred by hand.
Fast Delivery
Packed and dispatched within 48 hours.
Premium Packaging
Food-grade jars, gift ready.
Our Preparation Process
From the courtyard to your kitchen
4 days
Under the courtyard sun
- 01
Selecting Ingredients
Mangoes chosen by hand at the Nuzvid market, chillies from Guntur.
- 02
Traditional Preparation
Stone grinding, clay jars, firewood and cast iron. No machines.
- 03
Natural Sun Drying
Spread on cotton in the courtyard for three to four days.
- 04
Quality Check
Every batch tasted by Amma before it leaves the kitchen.
- 05
Packing
Food-grade jars sealed the same day, no additives added.
- 06
Delivery
Dispatched within 48 hours so it reaches you fresh.
Best Sellers
What leaves the kitchen fastest
Four jars our families reorder every single month.
Customer Reviews
Words from our table
Tell us how the jars travelled and how they tasted at your table.
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From Our Kitchen
Recipes worth keeping
45 min
Gongura Pappu
Sorrel leaves melted into toor dal, finished with a ghee tempering.
15 min
Ghee Rice with Karivepaku Podi
The five-minute lunch every Andhra hostel student survives on.
@dasarihomefoods
Inside the kitchen, daily
Newsletter
Join Our Family Kitchen
Seasonal recipes, pickle-making notes and first access to festival batches. One letter a month, nothing more.